$4.29
Low-sodium traditional mozzarella cheese. Layer, shred, or blend with other cheeses. Popular in pasta dishes. The product varies in size (8-12 OZ.).
Recipes
- "One Pot Pizza Pasta Bake" - Pinterest
Amount | Value |
---|---|
Serving Size | 1 oz. (28g) |
Servings | Vary |
Calories | 80 |
Fat Cal | 50 |
Total Fat | 6g |
Total Fat % | 9% |
Sat Fat | 4g |
Sat Fat % | 20% |
Cholesterol | 20mg |
Cholesterol % | 7% |
Sodium | 170mg |
Sodium % | 7% |
Total Carb | 1g |
Total Carb % | 0% |
Fiber | 0g |
Fiber % | 0% |
Sugars | 0g |
Sugars % | 0 |
Protein | 6g |
Vitamin A | 4% |
Vitamin C | 0% |
Calcium | 20% |
Iron | 0% |
Ingredient |
---|
Low moisture part skim pasteurized milk |
cheese culture |
enzymes |