PIT SMOKED NATURAL CASING SUMMER SAUSAGE (16 OZ.)

$8.50

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Old-fashioned recipe summer sausage, smoked in a concrete pit smokehouse over a real hard-wood fire for 18-24 hours. Creates a strong smoky flavor that only comes from a slow-smoking process. A throwback flavor to the days of homemade sausage that you won't find anywhere else. Comes in either 12 oz. or 16 oz. sizes, this is the 16 OZ. summer sausage.

Amount Value
Serving Size 2 oz. (57g)
Servings Varied
Calories 110
Fat Cal 60
Total Fat 7g
Total Fat % 11%
Sat Fat 3g
Sat Fat % 14%
Cholesterol 35mg
Cholesterol % 12%
Sodium 500mg
Sodium % 21%
Total Carb 1g
Total Carb % 0%
Fiber 0g
Fiber % 0%
Sugars 0g
Sugars % 0%
Protein 11g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 6%
Ingredient
beef
pork
salt
sugar
pepper
water
mustard seed
lactic acid starter culture
sodium nitrite